The Columbia Valley in WA is a winemaker's paradise, boasting a unique blend of climate, soil, and topography that creates the perfect environment for big reds. With over 300 cloudless days each year, the region enjoys long, sun-drenched days allowing grapes to develop rich, dark yet balanced flavors. The well-drained soils, shaped by ancient floods that visited this region, contribute to the distinct profile that sets this valleys red wines apart from all others.

A symphony of 48% Merlot, 22% Cabernet Sauvignon, 20% Malbec, and 10% Syrah, each varietal plays its part: Merlot offers a velvety base with luscious plum notes; the Cab adds depth and structure with its firm dry tannin; Malbec brings a burst of dark fruit and a deep garnet color; and Syrah ties it all together with with its signature jammy-ness and a whisper of black pepper. The result is an aromatic masterpiece featuring dark red cherries and delicate spice, leading to a palate of juicy plum, blackberry, and a hint of pepper, all culminating in a smooth finish.

Cheers -Eric 🍷